Skip links
ORDER ONLINE
Bhuvanaeswari Oil Mills
Published in: Oils

Celebrate Diwali with Bhuvanaeswari Chekku Oils: A Festive Feast for Your Family

Author
Published on:

Diwali isn’t just a festival. It's a feeling. It’s that warm, joyful atmosphere filled with love, laughter and of course, delicious food. As families gather to light up their homes and share sweets, the kitchen becomes the heart of the celebration. This year, make those moments even more special by choosing Bhuvanaeswari Chekku Oils. Handcrafted using traditional methods, our oils bring rich, authentic flavors to your Diwali feast while offering a natural, healthier touch.

From crispy snacks to indulgent sweets, here are some must-try recipes made with Bhuvanaeswari Chekku Groundnut Oil, Sesame Oil and Coconut Oil that will have everyone coming back for seconds!

1. Murukku – The Perfect Crunch

Nothing says Diwali like a batch of freshly fried Murukku. This crispy, spiral snack is a household favorite and with Bhuvanaeswari Chekku Groundnut Oil, you'll get the perfect golden crunch with every bite.

Ingredients:
  • 2 cups rice flour
  • 1 cup urad dal flour
  • 1 tsp cumin seeds
  • 1 tsp sesame seeds
  • Salt to taste
  • Bhuvanaeswari Chekku Groundnut Oil for frying
Instructions:
  • 1. Mix rice flour, urad dal flour, cumin seeds, sesame seeds and salt in a bowl.
  • 2. Slowly add water to form a smooth dough.
  • 3. Heat Bhuvanaeswari Groundnut Oil in a deep pan.
  • 4. Shape the dough into spirals using a Murukku press and fry until golden brown.
  • 5. Drain on a paper towel and enjoy with family!

2. Tilgul Ladoo – Sweet and Nutty

Diwali is incomplete without sweets and Tilgul Ladoo is a delightful combination of sesame seeds and jaggery, offering a blend of nutrition and flavor. Made with Bhuvanaeswari Chekku Sesame Oil, these ladoos are both aromatic and irresistibly delicious.

Ingredients:
  • 1 cup sesame seeds
  • 1 cup jaggery
  • 2 tbsp Bhuvanaeswari Chekku Sesame Oil
  • 1/4 cup grated coconut (optional)
  • A pinch of cardamom powder
Instructions:
  • 1. Dry roast sesame seeds until golden.
  • 2. Heat Bhuvanaeswari Chekku Sesame Oil in a pan and melt the jaggery.
  • 3. Add roasted sesame seeds, coconut and cardamom powder.
  • 4. Roll the mixture into small ladoos while it’s still warm.
  • 5. Allow them to cool before storing in an airtight container.

3. Pakoras – A Festive Snack Favorite

Pakoras are a must-have during Diwali! These crispy, golden fritters, made with Bhuvanaeswari Chekku Coconut Oil, are perfect for festive snacking

Ingredients:
  • 1 cup chickpea flour (besan)
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1 cup mixed sliced vegetables (onions, potatoes, spinach, etc.)
  • Bhuvanaeswari Chekku Coconut Oil for frying
Instructions:
  • 1. Mix chickpea flour, chili powder, turmeric and salt in a bowl. Add water to make a smooth batter.
  • 2. Dip vegetables into the batter and fry in Bhuvanaeswari Chekku Coconut Oil until crispy.
  • 3. Serve hot with chutney for a flavorful snack that’s sure to be a hit.

4. Gulab Jamun – Sweet Bliss in Every Bite

Gulab Jamuns are a Diwali favorite. Soft, spongy and soaked in syrup. Frying them in Bhuvanaeswari Chekku Groundnut Oil gives them the perfect texture and golden color that makes them truly unforgettable.

Ingredients:
  • 1 cup khoya (milk solids)
  • 2 tbsp flour
  • 1/4 tsp baking powder
  • 1/4 cup milk
  • Bhuvanaeswari Chekku Groundnut Oil for frying
  • 1 cup sugar
  • 1 cup water
  • A pinch of cardamom powder
Instructions:
  • 1. Mix khoya, flour, baking powder and milk to form a soft dough. Roll into small balls.
  • 2. Heat Bhuvanaeswari Chekku Groundnut Oil and fry the balls until golden brown.
  • 3. Prepare sugar syrup by dissolving sugar in water and adding cardamom powder.
  • 4. Soak the fried Gulab Jamuns in syrup for at least an hour before serving.

5. Jalebi – A Crispy, Sweet Delight

Jalebi is a festive classic, with its crispy, syrupy goodness that’s simply irresistible. Frying Jalebi in Bhuvanaeswari Chekku Groundnut Oil ensures you get the perfect crunch and vibrant golden hue.

Ingredients:
  • 1 cup all-purpose flour (maida)
  • 1/2 tsp baking powder
  • 1 tbsp yogurt
  • 1/4 cup water
  • Bhuvanaeswari Chekku Groundnut Oil for frying
  • 1 cup sugar
  • 1/2 cup water (for syrup)
  • A pinch of saffron strands
Instructions:
  • 1. Mix flour, baking powder, yogurt and water to form a smooth batter.
  • 2. Heat Bhuvanaeswari Chekku Groundnut Oil in a pan.
  • 3. Pipe the batter into hot oil in circular shapes and fry until golden.
  • 4. Dip the fried jalebis in saffron-infused sugar syrup for a few minutes.
  • 5. Serve warm and crispy for a delightful treat.

You may also like